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On Each Table

Challah Rolls

Hummus, Babaganoush, and Pita Chips

BUFFET

Chicken Schnitzel

Oven Baked Apricot Glazed Bone-in Chicken

Stuffed Portobello Mushroom with Quinoa & Grilled Veggies (Vegan Option)

Rice and Vermicelli Pilaf

Seasonal Grilled Veggies

Baby Wild Salad with Tomatoes, Cucumbers, Dried Cherries in a Creamy Balsamic Vinaigrette

DESSERT

Assorted Cookies

Seasonal Berries

Coffee, Tea, Lemon Water