The evening begins at 6:00 pm in the Chapel with Evening Minyan. The Seder follows at 6:30 pm in the Social Hall. 

Passover Menu

Seder Plate

Maror (Bitter herbs)
Charoset (A mix of apples, nuts, wine, and spices)
Karpas (Vegetable, typically parsley or celery)
Z'roa (Shank bone)
Beitzah (Roasted egg)
Chazeret (Additional bitter herb, often romaine lettuce)

Soup

Matzo Ball Soup (Using gluten-free matzo meal upon request)

Entrees

Roasted Brisket with red wine and mushroom gravy  
Herb-Crusted Salmon with lemon and dill  
Chicken Marbella with prunes and olives 
Quinoa and Grilled Vegetable Stuffed Portobello Mushroom

Sides

Potato Leek Kugel (Gluten-free)
Roasted Asparagus with garlic and lemon

Dessert

Macaroons (Coconut-based, gluten-free)